Peach Bellini Cocktail
A Bellini consists of white peach puree and the Italian sparkling wine Prosecco. The original Harry's Bar recipe added a bit of raspberry or cherry to obtain that historic pink glow.
Servings: 4
Calories: 59kcal
Equipment
- Blender, mesh strainer
Ingredients
- 4 whole White Peaches
- 4 tsp Raspberry or Cherry puree
- 16 ounces Prosecco
- 4 slices White peach, for garnish
Instructions
- Peel the skin off the peaches with a paring knife.
- Puree the skinned peaches in a blender. Remove puree from the blender and chill in the refrigerator until ready to use. Puree can be kept for 3 days, tightly sealed, in the refrigerator.
- Blend raspberries until pureed, then pour through a fine mesh strainer to remove the seeds.
- In Champagne or fluted glasses add 2 ounces of white peach puree to each glass
- Then add 1 teaspoon of raspberry or cherry puree
- Add 4 ounces of Prosecco to each glass
- Stir gently with a teaspoon and add a slice of peach to each glass for garnish
- Serve and enjoy!
Nutrition
Calories: 59kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 8mg | Potassium: 109mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg