Want to learn more about us?
At The Art of Food and Wine we love the combination of delicious food and good wine!
Our goal is to inspire you, based on well-tested recipes, along with great ideas for wine pairings. Many of our main dish recipes will be followed by wine pairings to help you match the best food with its wine counterpart.
All of our recipes go through multiple testing sessions to make sure they are foolproof for you. However, if you have any questions just let us know. We are happy to help or troubleshoot with you. We never use AI for our recipes or photos.
A long-time friendship, a history of cooking together for friends, while pairing great wines, led us to creating a place where we could share the fun. Thus, The Art of Food and Wine was born in 2018.
Our current obsession is Olive Oils. We love everything about it and are studying the many nuances of different oils from different countries. We recently completed an Olive Oil tasting seminar to learn the proper way to taste olive oil, which is strikingly similar to tasting wine, because it includes the look, aroma, mouthfeel, and taste.
Have questions about pairings or recipes?
Let us help by sending us a quick email: [email protected]
More about us:
Hi, I’m Jayne
I’m so glad you’re here!
I am a Certified Sommelier with the Court of the Masters. In 2019, I attended the Intense Sommelier Program at The International Culinary Center in Campbell, California. The program was taught entirely by Master Sommeliers, and it was by far the hardest thing I have ever loved to do! From blind tasting skills to wine theory and 5-star hospitality, this intense training led me to share my passions with you.
My business partner Cyndy and I invite you to take a culinary journey alongside us with The Art of Food and Wine.
With our site we share well-tested recipes and suggest expert wine pairings to enhance your dining experience.
For me, The Art of Food and Wine is more than a website, it is my passion and culinary adventure. It is the culmination of my lifelong love for everything relating to food and wine.
People often ask me about my favorite food. The Art of Food and Wine is the perfect way to share all of them with you!
The other question I get asked a lot is “What is your favorite wine?” My simple answer is “The one in my glass.”
Please come along and explore with us!
Hi, I’m Cyndy
Food is love and life!
I am a professionally trained chef who graduated from Le Cordon Bleu culinary school. I love to create recipes and have worked as a professional recipe tester and recipe writer for large food companies, newspapers, magazines, and in professional test kitchens. I’ve also catered parties, helped edit a cookbook, and taught cooking classes.
I grew up in beautiful Nebraska, so I love comfort food from my childhood, but I am based in sunny Los Angeles, California, and take advantage of all the produce we have to offer here.
My favorite things in life are cooking, traveling, drinking wine, and my family. I cook for my family every day! Occasionally I even make treats for my sweet yellow lab.
I love to share recipes. Welcome aboard our culinary adventure!
My favorite dishes: Cioppino Seafood Stew and Easy Salted Caramel Sauce
My favorite drink: Blueberry Vodka Cocktails
My favorite wine: Any Chardonnay from the Carneros region in Napa but my favorite is: 2019 Nickel & Nickel Truchard Vineyard Chardonnay, Carneros, Napa Valley
WORK WITH US:
If you are interested in working with us please contact us for rates and ideas at [email protected].
We can help with:
- Recipe Creation and Development
- Recipe Testing
- Wine & Food Pairing Ideas
- Sponsored Posts Featuring Your Products
If you are located in the California Bay Area you can work with Jayne on wine-tasting parties, wine pairings, or creating a wine cellar or collection.