White Sangria Recipe
This easy White Sangria cocktail is the perfect mix of citrus fruits, berries, and apples. Great for any Summer day!
Servings: 12 servings
Calories: 144kcal
Ingredients
- 1 apple, thinly sliced
- 1 peach, thinly sliced
- 12 Green grapes, seedless
- 2 lime, sliced
- 2 kiwi, sliced
- 1 cup berries (blackberries, strawberries, blueberries)
- 1 orange, thinly sliced
- 3 ounces Grand Marnier, or Cointreau
- 750 ml dry white wine (1 bottle)
- 1 Tablespoon powdered sugar, optional
- 2 Tablespoons Brandy, optional
- 750 ml Prosecco, Cava, or sparkling water (1 bottle or 26 ounces), very cold
Instructions
- Prep all the fruit. Set some aside for the glasses and as garnishes
- Place all the prepared fruit in a large pitcher
- Add Grand Marnier (or Cointreau) and white wine. Add powdered sugar and brandy, if using, and mix everything gently together with a large spoon
- Chill in the refrigerator for 4 hours - 24 hours
- Add ice and the reserved fruit to serving glasses
- Just before serving add the Prosecco or Cava (or sparkling water) and mix together with a large spoon
- Garnish and serve
Notes
- Don't add the sparkling wine/water until just before serving in order to make sure the sangria is bubbly
- Adding the powdered sugar is optional, depending on how sweet your fruit is or how sweet you want the sangria
Nutrition
Calories: 144kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 211mg | Fiber: 2g | Sugar: 11g | Vitamin A: 102IU | Vitamin C: 22mg | Calcium: 28mg | Iron: 1mg