Turkey Seasoning

wooden board with white mortar and pestle and spices.

5 from 5 votes

This Turkey Rub (poultry seasoning) is a blend of dry savory spices that come together in 5 minutes. Perfect for chicken too!

Prep Time5

Total Time5

Course: dry rub, Herbs and Spices, Seasonings

Cuisine: American

Servings: 12 pound turkeys

Calories: 162kcal

Author: Cyndy Ufkes ~ The Art of Food and Wine

Ingredients

2 Tablespoon Light brown sugar
2 Tablespoon Kosher salt (or 1 teaspoon table salt)
1 Tablespoon Dried rosemary
1 Tablespoon Dried thyme
1 Tablespoon Garlic powder
1 Tablespoon Paprika
2 teaspoons Dried sage
2 teaspoons Onion powder
2 teaspoons Black pepper

Instructions

Dry Rub Seasoning for two 10-12 pound turkeys

Combine all of the ingredients in a small dish and whisk to combine
Store in a sealed container and use within 3 months for the best flavor
Spread the rub all over the turkey, up to 24 hours before cooking

For a wet rub:

Combine the seasoning blend with 4 Tablespoons of olive oil, coconut oil, or melted butter. Spread evenly all over the turkey.

Notes

Need more? This recipe can be doubled or tripled
Store: tightly sealed in a container for up to 3 months
Prefer no sugar? Just omit the brown sugar
Using fresh herbs? Double the amount of herbs

How to make poultry paste (wet rub): Add 4 Tablespoons of olive oil, melted butter, or coconut oil to the mixture and blend before using on a turkey or chicken.

Nutrition