Tomato Burrata Salad
Beautiful tomato burrata salad drizzled with olive oil and rich creamy balsamic is the easiest appetizer or side dish you will ever make. Just 5 ingredients needed and 10 minutes to make.
Servings: 4 servings
Calories: 137kcal
Ingredients
- 16 ounces cherry tomatoes mixed colors
- 2 heirloom tomatoes
- 1 ball fresh burrata cheese, packed in water
- 1 tablespoon extra virgin olive oil
- 1 tablespoon aged balsamic vinegar (thick consistency - like glaze)
- coarse sea salt, to taste
- black pepper, freshly ground, to taste
Instructions
- Clean, dry and slice cherry tomatoes in half
- Clean, dry and slice full size tomatoes in slices
- Drain, pat dry and place the whole ball of burrata cheese on a platter or plate
- Scatter the tomatoes around the burrata
- Drizzle tomatoes with the olive oil
- Drizzle the thick balsamic vinegar over the tomatoes and burrata in zig zag lines
- Sprinkle platter with coarse sea salt and freshly ground pepper
- If desired, serve with freshly toasted garlic bread slices
Nutrition
Calories: 137kcal | Carbohydrates: 8g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 17mg | Potassium: 397mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1265IU | Vitamin C: 34mg | Calcium: 170mg | Iron: 1mg