Strawberry Spinach Salad
This flavorful Strawberry Spinach Salad can be served year-round. It is a great side dish to pair with most entrees. Serve at lunch or dinner. Your guests will love the flavor and beautiful presentation.
Servings: 6 servings
Calories: 130kcal
Ingredients
- 4 cups Spring Green Mix
- 4 cups Baby Spinach
- 1 ½ cups fresh strawberries, sliced
- ½ cup chopped candied pecans
- ½ cup crumbled blue cheese
- ¼ cup chopped chives
Also:
- ½ - 1 cup balsamic vinaigrette dressing or poppy seed dressing
Instructions
- Combine Spring Mix and Baby Spinach in a bowl. Plate individually or combine in a large salad bowl4 cups Spring Green Mix, 4 cups Baby Spinach
- Sprinkle salad with crumbled blue cheese½ cup crumbled blue cheese
- Sprinkle salad with chopped candied pecans½ cup chopped candied pecans
- Slice strawberries into ¼ inch pieces and place on top of salad1 ½ cups fresh strawberries, sliced
- Chop or dice chives and sprinkle on the finished salad¼ cup chopped chives
- Serve with our Classic Balsamic Vinaigrette Dressing or Poppy Seed Dressing on the side½ - 1 cup balsamic vinaigrette dressing
Notes
- Homemade Balsamic Vinaigrette Dressing or Poppy Seed Dressing are both a great choice
- Candied Pecans is the ultimate topper!
Nutrition
Serving: 1g | Calories: 130kcal | Carbohydrates: 12g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 254mg | Potassium: 506mg | Fiber: 4g | Sugar: 6g | Vitamin A: 13718IU | Vitamin C: 42mg | Calcium: 150mg | Iron: 2mg