Spicy Garlic Edamame
Spicy Garlic Edamame is a quick and easy dish that is packed with savory spicy goodness.
Servings: 8 servings
Calories: 30kcal
Equipment
- 1 Medium sauce pan
- 1 Small skillet
- 1 Colander to drain cooked edamame
Ingredients
- 1 Package Frozen Whole Edamame
- 1 Tablespoon Cooking Oil, such as canola oil
- 1½ Tablespoons Fresh Garlic, Minced
- 2 Tablespoons Soy Sauce (light soy sauce preferred)
- 2 Tablespoons Ponzu Sauce
- 2 teaspoons Sesame Seed Oil
- 1 Tablespoon Sriracha Sauce or Chili Sauce (more or less to taste)
Instructions
- Fill a medium saucepan 3/4 full of water and add 1 teaspoon salt. Bring to a boil. Add frozen edamame and follow the cooking instructions on the package.
- While the edamame are cooking, add 1 Tablespoon of cooking oil to a small skillet. Heat the oil over medium heat, and then add minced garlic. Sauté until garlic is light brown and fragrant.
- Once edamame have finished cooking drain them in a colander while you finish preparing the spicy garlic sauce topping..
- Add in all remaining ingredients: soy sauce, ponzu sauce, sesame seed oil and sriracha. or chili oil Bring the mixture to a low boil, and continue cooking to reduce the mixture until it thickens. This takes about 2 to 3 minutes. Remove from heat.
- Add edamame to a serving bowl and top with spicy garlic sauce. Toss edamame to coat completely with sauce and serve.
Notes
- To tame the heat, use less sriracha or chili oil.
- This dish is best served warm. You can reheat leftovers over medium heat in a small skillet.
- Refrigerate any leftovers in a sealed container for up to 3 days.
Nutrition
Calories: 30kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 759mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 6IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.3mg