Poppy Seed Dressing
Make creamy, flavorful poppy seed dressing at home in no time with basic ingredients. Perfect for salads, sandwiches, vegetables, and chicken.
Servings: 16 servings (1 Tablespoon)
Calories: 90kcal
Equipment
- Small Food Processor optional
Ingredients
- ¾ cup mayonnaise
- 2 Tablespoons cream (or 1/2 & 1/2)
- 3 Tablespoons sugar (or 2 TBS honey/agave)
- 4 Tablespoons apple cider vinegar or white vinegar
- ½ teaspoon dry mustard or dijon mustard
- ½ teaspoon salt
- 1 Tablespoon poppy seeds (more to taste)
Instructions
- In a medium bowl or bowl of a small food processor (or blender) add the vinegar, sugar, and salt. Allow mixture to sit for about 2 minutes to dissolve salt and sugar.3 Tablespoons sugar, 4 Tablespoons apple cider vinegar, ½ teaspoon salt
- Add mayonnaise, cream, and dry mustard. Blend until creamy.¾ cup mayonnaise, 2 Tablespoons cream, ½ teaspoon dry mustard
- Stir in poppy seeds and blend again for 5 seconds or blend by hand.1 Tablespoon poppy seeds
- Transfer to an airtight container. Refrigerate if not using immediately. Shake well before serving.
- Dressing can be stored for about 7 days in the refrigerator
Notes
- This recipe makes about 1 cup of dressing and can be doubled.
- Want a thicker dressing? Add up to 1/4 cup more mayonnaise or less cream
- Keep tightly sealed in the refrigerator for up to 7 days. We recommend a glass mason jar.
- Shake well before using.
Nutrition
Serving: 1Tablespoon | Calories: 90kcal | Carbohydrates: 3g | Protein: 0.3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 7mg | Sodium: 140mg | Potassium: 11mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 34IU | Vitamin C: 0.02mg | Calcium: 11mg | Iron: 0.1mg