Gremolata (Italian Herb Condiment)
Classic Gremolata recipe made with fresh lemon zest, parsley, and minced garlic is a great topping for vegetables, steak, and seafood.
Servings: 16 servings
Calories: 2kcal
Ingredients
- 1 cup Flat-leaf (Italian) parsley (1 bunch)
- 2 garlic cloves, peeled
- 1 lemon, zest only
Instructions
- Wash parsley and spin or pat dry. (Don't skip the drying step. This will help avoid clumps in the sauce).
- Remove stems and finely chop the parsley to equal one cup.
- Peel the garlic cloves and finely mince. Zest the lemon.
- Combine parsley, garlic, and lemon zest in a bowl, stir to mix, and reserve until ready to use.
- If not using immediately store the prepared gremolata, in an airtight container, for up to 5 days, in the refrigerator.
- If preparing in a mini food processor: combine stemmed parsley, whole cloves of garlic, and lemon zest. Pulse to chop and combine completely.
Notes
- This recipe makes 8 ounces and can be doubled
- Store in an airtight container, refrigerated.
Nutrition
Calories: 2kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 316IU | Vitamin C: 6mg | Calcium: 6mg | Iron: 1mg