Comments on: Pear and Walnut Cake Recipe https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/ Life is Short ~ Eat Well and Enjoy Good Wine Sun, 13 Feb 2022 04:40:10 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Jayne https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-3152 Sun, 13 Feb 2022 04:40:10 +0000 https://theartoffoodandwine.com/?p=7767#comment-3152 In reply to Jean.

Thank you! I love this cake too. So glad you enjoyed it. Agree with the ice cream, it’s the best.

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By: Jean https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-3151 Sun, 13 Feb 2022 01:43:05 +0000 https://theartoffoodandwine.com/?p=7767#comment-3151 5 stars
Absolutely best cake ever! I’m so impressed with how easy it was to make. Great with vanilla ice cream.

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By: Tara https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-933 Fri, 18 Sep 2020 22:11:37 +0000 https://theartoffoodandwine.com/?p=7767#comment-933 5 stars
Such a wonderful and comforting cake for Autumn! Sounds absolutely amazing with those toasted walnuts.

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By: Jacqueline Meldrum https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-932 Fri, 18 Sep 2020 21:52:30 +0000 https://theartoffoodandwine.com/?p=7767#comment-932 5 stars
Oh that looks heavenly. Cut me a big slice, would you?

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By: Jenn https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-931 Fri, 18 Sep 2020 20:47:17 +0000 https://theartoffoodandwine.com/?p=7767#comment-931 5 stars
Yes please! I love pears in all shapes and forms, and this cake looks so heavenly, I simply must make it. It’ll be my baking project for the weekend!

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By: Marlynn https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-930 Fri, 18 Sep 2020 20:41:13 +0000 https://theartoffoodandwine.com/?p=7767#comment-930 5 stars
such a delicious cake with yummy fall flavors!

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By: Alisa Infanti https://theartoffoodandwine.com/pear-and-walnut-cake-recipe/#comment-929 Fri, 18 Sep 2020 20:37:13 +0000 https://theartoffoodandwine.com/?p=7767#comment-929 5 stars
Pear season is in full swing and this recipe helped me put some to good use. Delish!

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