Hi Phil – we were just updating this post and some of the wording and ingredients were left off! Thanks for catching that super important piece and it’s all updated now. Appreciate the feedback!
]]>No szechwan pepper?
]]>Hi Rebecca – you could skip the oyster sauce and add in 1 more tablespoon of Hoison sauce, which has a similar consistency, and 1 more tablespoon of soy sauce. Hopefully that helps and let us know how it turns out. Thanks!
]]>You should Beth! We love the flavor of these beans with or without sauce!
]]>Thank you for stopping by Erika and we hope you enjoy!
]]>We love them and that fact that you can kick up the heat is you want – or tone it down too!
]]>Thanks and this quick sauce does have a little kick!
]]>Thanks Noelle – Szechuan is one of our favorites too and this sauce is super easy to pull together.
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