I’m thoroughly impressed with your Korean Beef Bulgogi Recipe; the precision in your instructions made it so accessible, even for a novice like me. Your insightful tips on ingredient selection significantly enhanced the authentic flavors of the dish. Truly, it’s a delightful addition to my home-cooked meal repertoire. ]]>
This was so tender and full of flavor! We served with some veggies fried rice and it made an amazing meal! ]]>
Love the flavour combination in this dish and the cucumber salad went really well with it! ]]>
I love beef bulgogi, but never tried making it at home — this recipe looks incredible! Adding to my list to try next week. ]]>
You were not kidding, the flavor is amazing! I loved this recipe along with my family. Thank you! ]]>
Great substitution ideas Teresa! Thanks for sharing with us and glad it worked out so well for you.
]]>The recipe turned out fabulous I live in Mexico part of the year and I didn’t quite have all the ingredients .. and it still turned out fabulous .
I used olive oil instead of sesame seed oil, Fresh squeeze limes and agave instead of sugar..
It worked out great because the meat in Mexico can be a little tough so I Marinated overnight and the meat was perfectly tender and tasty .
I will definitely do this recipe again, it was super easy.
This looks so delicious and tasty! I can’t wait to make this! My husband is going to love this! ]]>
Looks like I am only missing one ingredient for this sesame oil. Putting this on my shopping list and making this tomorrow. ]]>
My landlord used to make this all the time when I came over for dinner. Thank you so much for the recipe, now I can make it myself at home 🙂 ]]>