Comments on: Oven Baked Ribs https://theartoffoodandwine.com/oven-baked-ribs/ Life is Short ~ Eat Well and Enjoy Good Wine Tue, 05 Aug 2025 05:11:41 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Cyndy https://theartoffoodandwine.com/oven-baked-ribs/#comment-31964 Tue, 05 Aug 2025 05:11:41 +0000 https://theartoffoodandwine.com/?p=15373#comment-31964 In reply to Denise Robinson.

Yes, that is a good way to do it. When you thaw and reheat just add the BBQ sauce. I do this all the time!

]]> By: Denise Robinson https://theartoffoodandwine.com/oven-baked-ribs/#comment-31899 Mon, 04 Aug 2025 10:42:47 +0000 https://theartoffoodandwine.com/?p=15373#comment-31899 In reply to Diane M..

Hello…
Any idea if freezing this after the first bake with just the rub would be better than taking them all the way then freezing with the sauce already baked on…
Thinking it maybe easier…

]]> By: Shar https://theartoffoodandwine.com/oven-baked-ribs/#comment-30037 Sat, 05 Jul 2025 06:00:26 +0000 https://theartoffoodandwine.com/?p=15373#comment-30037 5 stars
In reply to Kris.

These were delicious! It was my first time using a dry rub on ribs. I did just that, after slow baking them I moved them to a broiler pan, slathered on some Sweet Baby Rays sauce, put them under the broiler to caramelize the sauce.Fantastic!

]]> By: Cyndy https://theartoffoodandwine.com/oven-baked-ribs/#comment-29514 Sat, 28 Jun 2025 14:54:10 +0000 https://theartoffoodandwine.com/?p=15373#comment-29514 In reply to Diane M..

Sounds like a great plan!

]]> By: Diane M. https://theartoffoodandwine.com/oven-baked-ribs/#comment-29483 Sat, 28 Jun 2025 05:40:05 +0000 https://theartoffoodandwine.com/?p=15373#comment-29483 In reply to Cyndy.

Will be trying this recipe this 4th. The grill is reserved for salmon so the oven method will be great
For the ribs. Here in Alaska we are known to grill in the winter as well. Lol

]]> By: Cyndy https://theartoffoodandwine.com/oven-baked-ribs/#comment-27857 Mon, 02 Jun 2025 18:36:11 +0000 https://theartoffoodandwine.com/?p=15373#comment-27857 In reply to Karla.

Thank you – and your version sounds incredible too!

]]> By: Karla https://theartoffoodandwine.com/oven-baked-ribs/#comment-27856 Mon, 02 Jun 2025 16:57:08 +0000 https://theartoffoodandwine.com/?p=15373#comment-27856 These were the best ribs I’ve ever had! I followed your directions but I did use a different rub, I used bourbon peach and bourbon brown sugar plus red pepper flakes and freshly ground black pepper. I used Kinders hot honey BBQ sauce. I will try your rub next!

]]> By: Cyndy https://theartoffoodandwine.com/oven-baked-ribs/#comment-23704 Thu, 20 Mar 2025 14:44:19 +0000 https://theartoffoodandwine.com/?p=15373#comment-23704 In reply to Ritu Parna.

We recommend Baby Backs or St Louis style for the best results. If you use beef ribs the cooking time will vary.

]]> By: Ritu Parna https://theartoffoodandwine.com/oven-baked-ribs/#comment-23703 Thu, 20 Mar 2025 14:14:55 +0000 https://theartoffoodandwine.com/?p=15373#comment-23703 Hi There,
Can I use any all meat ribs in the Oven Baked Ribs recipe?

]]> By: Cyndy https://theartoffoodandwine.com/oven-baked-ribs/#comment-21162 Wed, 29 Jan 2025 05:39:22 +0000 https://theartoffoodandwine.com/?p=15373#comment-21162 In reply to MaryAnn.

Hi – without the cayenne it will be flavorful but not spicy.

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