Comments on: Blueberry Apple Bread https://theartoffoodandwine.com/blueberry-apple-quick-bread/ Life is Short ~ Eat Well and Enjoy Good Wine Sat, 23 Aug 2025 01:12:50 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-32824 Sat, 23 Aug 2025 01:12:50 +0000 https://theartoffoodandwine.com/?p=1852#comment-32824 In reply to Bobbie.

Great ideas. I’ve done it with cranberries instead of blueberries at Christmas too!

]]> By: Bobbie https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-32767 Fri, 22 Aug 2025 01:43:05 +0000 https://theartoffoodandwine.com/?p=1852#comment-32767 My family loves this bread! I found that it doesn’t fall apart as much if the apple is cut smaller (I use Cosmic Crisp and leave the skin on) and I pick the smallest blueberries in the bunch. I do use GF flour so I add about 2-3 Tbsp of applesauce because it is a little too crumbly without. I also add some coarse turbinado sugar to the top (1 tsp) before baking to add a nice crunch. We also tried strawberries instead of blueberries, and that was great too!

]]> By: Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-14349 Tue, 30 Apr 2024 21:37:23 +0000 https://theartoffoodandwine.com/?p=1852#comment-14349 In reply to EpsteinDidntKillHimself.

I would love to hear how it works with oat flour!

]]> By: EpsteinDidntKillHimself https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-14204 Sun, 21 Apr 2024 14:54:26 +0000 https://theartoffoodandwine.com/?p=1852#comment-14204 5 stars
Thanks for the recipe!
i had apples and frozen blueberries to use up so this was perfect

i forgot the egg and added lemon zest and 1/2 cup of greek yogurt and the batter was very thick, the volume of fruit was greater than the volume of batter but it came out very nice!

will make a great quick lunch at work with a coffee

i might try it again with grated apple, oat flour and perhaps i’ll remember the egg too 🙂

]]> By: Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-12607 Thu, 11 Jan 2024 21:10:50 +0000 https://theartoffoodandwine.com/?p=1852#comment-12607 In reply to Ann Emery.

That is a fun variation – thanks for sharing!

]]> By: Ann Emery https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-12606 Thu, 11 Jan 2024 21:07:23 +0000 https://theartoffoodandwine.com/?p=1852#comment-12606 5 stars
I followed the recipe exactly as written except for the apples. I chopped one apple up and then added unsweetened applesauce to make 2 cups. The bread was super moist. I will be making this bread again.

]]> By: Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-10753 Tue, 29 Aug 2023 15:35:42 +0000 https://theartoffoodandwine.com/?p=1852#comment-10753 5 stars
In reply to Susie.

Sounds interesting – thanks for your feedback. I promise it isn’t dry but the addition of applesauce is a great idea.

]]> By: Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-10345 Tue, 01 Aug 2023 01:29:33 +0000 https://theartoffoodandwine.com/?p=1852#comment-10345 5 stars
In reply to Susie.

Glad it worked out for you!

]]> By: Susie https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-10312 Mon, 31 Jul 2023 00:36:26 +0000 https://theartoffoodandwine.com/?p=1852#comment-10312 5 stars
I read all the comments and realized that this must need a little extra moisture. Since I was looking for a healthy bread, I decided to add 1/2 cup of applesauce and 2 tbsp of lite sour cream instead of adding butter. This was SO good without adding extra fat. The batter is still thick, but really moist and tasty! I also sprinkled a little cinnamon sugar on top.

]]> By: Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-9613 Sun, 18 Jun 2023 17:09:29 +0000 https://theartoffoodandwine.com/?p=1852#comment-9613 5 stars
In reply to Jenny Draper.

I have not tested the recipe with frozen but I think it will work just fine. Good luck and let us know the results.

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