Comments for The Art of Food and Wine https://theartoffoodandwine.com/ Life is Short ~ Eat Well and Enjoy Good Wine Sat, 23 Aug 2025 15:56:14 +0000 hourly 1 https://wordpress.org/?v=6.8.2 Comment on Watermelon Salad with Feta by Jayne https://theartoffoodandwine.com/watermelon-salad-with-feta/#comment-32865 Sat, 23 Aug 2025 15:56:14 +0000 https://theartoffoodandwine.com/?p=21393#comment-32865 In reply to Corey Stanley.

Thank you Corey, we are so glad you enjoyed our salad.

]]> Comment on Watermelon Salad with Feta by Corey Stanley https://theartoffoodandwine.com/watermelon-salad-with-feta/#comment-32863 Sat, 23 Aug 2025 15:46:41 +0000 https://theartoffoodandwine.com/?p=21393#comment-32863 I made this salad last night for an outdoor summer BBQ and everyone loved it !!! Very refreshing on a warm summer night.

]]> Comment on Blueberry Apple Bread by Cyndy https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-32824 Sat, 23 Aug 2025 01:12:50 +0000 https://theartoffoodandwine.com/?p=1852#comment-32824 In reply to Bobbie.

Great ideas. I’ve done it with cranberries instead of blueberries at Christmas too!

]]> Comment on Blueberry Apple Bread by Bobbie https://theartoffoodandwine.com/blueberry-apple-quick-bread/#comment-32767 Fri, 22 Aug 2025 01:43:05 +0000 https://theartoffoodandwine.com/?p=1852#comment-32767 My family loves this bread! I found that it doesn’t fall apart as much if the apple is cut smaller (I use Cosmic Crisp and leave the skin on) and I pick the smallest blueberries in the bunch. I do use GF flour so I add about 2-3 Tbsp of applesauce because it is a little too crumbly without. I also add some coarse turbinado sugar to the top (1 tsp) before baking to add a nice crunch. We also tried strawberries instead of blueberries, and that was great too!

]]> Comment on How to Make Shrimp Cocktail by Cyndy https://theartoffoodandwine.com/how-to-make-shrimp-cocktail/#comment-32748 Thu, 21 Aug 2025 17:53:38 +0000 https://theartoffoodandwine.com/?p=17850#comment-32748 In reply to Mindy Rossignol.

Hi – they are from Amazon. If you like the pattern it is called “hobnail”. Here’s a link to one: Hobnail Martini Glasses

]]> Comment on How to Make Shrimp Cocktail by Mindy Rossignol https://theartoffoodandwine.com/how-to-make-shrimp-cocktail/#comment-32738 Thu, 21 Aug 2025 16:31:57 +0000 https://theartoffoodandwine.com/?p=17850#comment-32738 Where are the glasses from please!?

]]> Comment on French Martini by Mindell Penn https://theartoffoodandwine.com/french-martini/#comment-32016 Wed, 06 Aug 2025 01:11:01 +0000 https://theartoffoodandwine.com/?p=15746#comment-32016 absolutely love this recipe! the server at the Ritz Carlton in Charlotte suggested I try a French Martini and it was good. Came home, found this recipe, and the rest is history! thats for sharing a sosphicated and delicious drink.

]]> Comment on Oven Baked Ribs by Cyndy https://theartoffoodandwine.com/oven-baked-ribs/#comment-31964 Tue, 05 Aug 2025 05:11:41 +0000 https://theartoffoodandwine.com/?p=15373#comment-31964 In reply to Denise Robinson.

Yes, that is a good way to do it. When you thaw and reheat just add the BBQ sauce. I do this all the time!

]]> Comment on Oven Baked Ribs by Denise Robinson https://theartoffoodandwine.com/oven-baked-ribs/#comment-31899 Mon, 04 Aug 2025 10:42:47 +0000 https://theartoffoodandwine.com/?p=15373#comment-31899 In reply to Diane M..

Hello…
Any idea if freezing this after the first bake with just the rub would be better than taking them all the way then freezing with the sauce already baked on…
Thinking it maybe easier…

]]> Comment on Oven Baked Ribs by Shar https://theartoffoodandwine.com/oven-baked-ribs/#comment-30037 Sat, 05 Jul 2025 06:00:26 +0000 https://theartoffoodandwine.com/?p=15373#comment-30037 5 stars
In reply to Kris.

These were delicious! It was my first time using a dry rub on ribs. I did just that, after slow baking them I moved them to a broiler pan, slathered on some Sweet Baby Rays sauce, put them under the broiler to caramelize the sauce.Fantastic!

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