In reply to Erica.
Great tip re: the bone in thighs! Thanks for sharing 🙂
]]>This recipe is a winner, I’ve made it twice in the past couple of weeks and it’s delicious! My “not a soup person” husband keeps requesting it now too. The only thing I did differently was use bone-in thighs instead of breasts because that’s all I had. With thighs I was able to cook it longer so it reduced for a while, and the bones gave the leftovers that gelatinous stock quality. The meat falls right off to shred. I don’t think you can go wrong no matter what kind of chicken you use, though – it’s that good. Already looking forward to making more! ]]>
Thanks and we hope you’ll love it!
]]>I can’t wait to try this soup ❤ it sounds delicious ]]>
I love a soup that’s a meal in itself! This looks terrific and packed with flavour. ]]>
This soup looks absolutely delicious. I love its rich deep colour. Will make it soon. Thanks for sharing. ]]>
Absolutely scrumptious! We loved it so much. The garnishes really enhanced the flavours and added extra textures to the soup. We particularly liked the avocado! 🙂 Thanks for the recipe. ]]>
This soup is an entire meal on its own. Lots of flavours packed in and a great idea for leftover chicken too. ]]>
I am truly amazed about how easy it is to make this soup. It looks so delicious, too! ]]>