Comments on: How to make Ricotta cheese https://theartoffoodandwine.com/how-to-make-ricotta-cheese/ Life is Short ~ Eat Well and Enjoy Good Wine Fri, 01 Mar 2024 12:56:16 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Dannii https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13507 Fri, 01 Mar 2024 12:56:16 +0000 https://theartoffoodandwine.com/?p=17642#comment-13507 5 stars
So much great information. It all really helped and we made delicious ricotta cheese.

]]> By: Ned https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13506 Fri, 01 Mar 2024 12:31:05 +0000 https://theartoffoodandwine.com/?p=17642#comment-13506 5 stars
I didn’t realize it was so easy to make ricotta cheese. This is WAY better than store bought too! Thank you for this!

]]> By: Sonia https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13505 Fri, 01 Mar 2024 11:49:17 +0000 https://theartoffoodandwine.com/?p=17642#comment-13505 5 stars
This is so brilliant – thanks for sharing!!! Such a fab recipe – appreciate it!

]]> By: Harriet Young https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13501 Fri, 01 Mar 2024 06:10:15 +0000 https://theartoffoodandwine.com/?p=17642#comment-13501 5 stars
Just brilliant! I had never tried making my own ricotta before and this recipe worked wonderfully

]]> By: MacKenzie https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13497 Fri, 01 Mar 2024 01:47:30 +0000 https://theartoffoodandwine.com/?p=17642#comment-13497 5 stars
This was absolutely amazing. I will never buy store-bought ricotta cheese again, thank you for such a delightful recipe.

]]> By: Angela https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13494 Fri, 01 Mar 2024 00:17:24 +0000 https://theartoffoodandwine.com/?p=17642#comment-13494 5 stars
Love how you clearly break down all the steps to make ricotta. I appreciate the tips for the leftover whey as well. Great recipe!

]]> By: Jayne https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13493 Fri, 01 Mar 2024 00:15:49 +0000 https://theartoffoodandwine.com/?p=17642#comment-13493 In reply to Gianne.

Thanks Gianne, so glad you enjoyed our recipe.

]]> By: Gianne https://theartoffoodandwine.com/how-to-make-ricotta-cheese/#comment-13492 Fri, 01 Mar 2024 00:12:26 +0000 https://theartoffoodandwine.com/?p=17642#comment-13492 5 stars
This adds a creamy and savory touch to any dish. I love using it in my lasagnas and stuffed pasta shells. Its smooth texture and mild flavor make it a versatile ingredient for both sweet and savory recipes.

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