Comments on: Cioppino Seafood Stew https://theartoffoodandwine.com/cioppino-seafood-stew/ Life is Short ~ Eat Well and Enjoy Good Wine Thu, 10 Oct 2024 04:18:29 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Cyndy https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-17879 Thu, 10 Oct 2024 04:18:29 +0000 https://theartoffoodandwine.com/?p=3947#comment-17879 In reply to Sheila Acerra.

In step #5 (sautéed fish) – Add the sauce, sautéed fish, crab legs, clams, mussels, and their cooking liquid, and crab meat to the pan.

]]> By: Sheila Acerra https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-17874 Thu, 10 Oct 2024 01:43:52 +0000 https://theartoffoodandwine.com/?p=3947#comment-17874 When do you add the shrimp?

]]> By: Cyndy https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-7318 Mon, 02 Jan 2023 02:48:53 +0000 https://theartoffoodandwine.com/?p=3947#comment-7318 5 stars
In reply to Dianne.

Hi – so glad you loved it! Great question and the answer is YES.
You can make the sauce, cool it, and freeze it in smaller quantities. When you are ready to make a batch just thaw, heat, and prepare fish as above in the recipe. Just use the amount of fish to match the amount of sauce.

]]> By: Dianne https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-7316 Mon, 02 Jan 2023 01:01:27 +0000 https://theartoffoodandwine.com/?p=3947#comment-7316 5 stars
second time making it and it was delicious again. Started 2023 with this dish.

question: made way too much for us, can I freeze if I didn’t have fish in it? shrimps, scallops, crab and mussels.

]]> By: Cyndy https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-3247 Wed, 23 Feb 2022 17:14:28 +0000 https://theartoffoodandwine.com/?p=3947#comment-3247 In reply to JJ.

Hi – yes, great question – remove each fish after cooking and place in a bowl. Thanks for the question and I am going to revise the instructions to make it more clear. Good luck and hope you love it!

]]> By: JJ https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-3246 Wed, 23 Feb 2022 16:53:06 +0000 https://theartoffoodandwine.com/?p=3947#comment-3246 In reply to Cat.

I am going to try this this weekend but have a quick question. When you add the fish and sauté for one minute and then the shrimp for one minute then scallops etc for 3 minutes are you keeping all these together in the pan or removing after each cooking?

]]> By: Cyndy https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-1874 Mon, 21 Jun 2021 14:46:56 +0000 https://theartoffoodandwine.com/?p=3947#comment-1874 In reply to Myrta.

I’m so glad your husband loved it. It’s my husbands favorite soup/stew!

]]> By: Myrta https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-1873 Mon, 21 Jun 2021 13:49:50 +0000 https://theartoffoodandwine.com/?p=3947#comment-1873 5 stars
I made this for my husband’s Father’s Day dinner and it was AMAZING! Thank you for the recipe.

]]> By: Jayne https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-1056 Wed, 11 Nov 2020 04:46:21 +0000 https://theartoffoodandwine.com/?p=3947#comment-1056 In reply to Cat.

Tadich is our favorite too! And thanks for the nice review!

]]> By: Cat https://theartoffoodandwine.com/cioppino-seafood-stew/#comment-1050 Mon, 09 Nov 2020 01:49:40 +0000 https://theartoffoodandwine.com/?p=3947#comment-1050 5 stars
In reply to Jayne.

This recipe is RICH!!! We had to do a double take when we saw the oil/butter additions but let’s just say it’s WORTH IT 😂. This dish was a hit and we doubled the recipe so that there was plenty to share. It rivals the first cioppino I ever had at Tadich Grill in San Francisco! 🥰 Thanks for sharing!!

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