Comments on: Miso Glazed Sea Bass

By: Cyndy

Mon, 27 Mar 2023 19:24:10 +0000

In reply to jann.

Yes, you definitely could bake it for about 15 minutes and then broil for about 3-4 minutes to give it that nice glazed topping.

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By: jann

Mon, 27 Mar 2023 18:26:11 +0000

Looks so delicious and healthy. Do you think it could be baked instead of broiled? I always feel more safe and comfortable with baking.

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By: Cyndy

Thu, 02 Mar 2023 16:00:06 +0000

In reply to Sonia.

Hi – I think you are safe keeping it refrigerated for about a week if it hasn’t been used already.

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By: Sonia

Thu, 02 Mar 2023 04:58:37 +0000

Delicious! How long can you keep the unused miso glaze for? I made extra.

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By: Cyndy

Sun, 11 Sep 2022 23:24:38 +0000

In reply to Janet Bogardus.

Great to know – thanks for sharing!

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By: Janet Bogardus

Sun, 11 Sep 2022 22:47:22 +0000

I cut the sugar in 1/2 and the glaze was still amazing!

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By: Cyndy

Mon, 27 Dec 2021 20:23:26 +0000

By: Stefanie Novak

Mon, 27 Dec 2021 19:13:16 +0000

Normally, I avoid leaving reviews when I have made substitutions, but I would like readers to know how flexible this recipe is. I substituted Prosecco for sake and only had red miso paste and I ended up cooking it almost 24 hours after I put it in the marinade ( I flipped the fish twice). It was DELICIOUS!

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By: Sharon

Tue, 24 Aug 2021 00:07:01 +0000

I’m always excited when I can find new seafood recipes! The glaze on this is outstanding with the light taste of the sea bass.

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By: Suzy

Sat, 10 Jul 2021 01:24:35 +0000

This turned out perfectly cooked! So simple and easy and the flavor was amazing!

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