Comments on: Pan Seared Halibut with Lemon Caper Sauce

By: Jayne

Tue, 23 Feb 2021 22:31:23 +0000

By: Kay Slattery

Tue, 23 Feb 2021 05:48:22 +0000

I made this for myself tonight and it was delicious. I adjusted measurements since I was only cooking one fillet but it really is a fail proof recipe and easy to throw together. I used a cast iron skillet which gave it a very nice sear. I made mushroom risotto as a side and used the wine for that as well. Can’t wait to serve this to guests! Beautiful presentation.

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By: Beth Pierce

Thu, 14 May 2020 22:38:30 +0000

Yummy! My family and I love this recipe! It’s so delicious and easy. Thanks!

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By: Nicole

Thu, 14 May 2020 22:09:31 +0000

My mouth is watering!!! This sounds like the best dinner ever

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By: Jeannette

Thu, 14 May 2020 21:30:58 +0000

My mouht just INSTANTLY watered. What an incredibly wholesome recipe with that juicy seared halibut. Love the caper sauce too! Thanks for sharing a recipe I’d love to have often!

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By: Irina

Thu, 14 May 2020 21:25:55 +0000

What a great recipe it is! Thank you for your guide on how to buy halibut: it is really helpful. Pinning and cannot wait to give it a try.

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By: Lauren Vavala | Delicious Little Bites

Thu, 14 May 2020 21:06:53 +0000

This looks soooo good! I have halibut coming next month in my seafood shares and I will be trying this asap!

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