Comments on: Chile Colorado Recipe https://theartoffoodandwine.com/chile-colorado-recipe/ Life is Short ~ Eat Well and Enjoy Good Wine Wed, 27 Mar 2024 01:38:10 +0000 hourly 1 https://wordpress.org/?v=6.8.2 By: Diane https://theartoffoodandwine.com/chile-colorado-recipe/#comment-11208 Mon, 02 Oct 2023 20:58:35 +0000 https://theartoffoodandwine.com/?p=8037#comment-11208 5 stars
I used fresh red Anaheims and roasted them in a cast iron skillet on stove. I used a small amount of chiptole (canned) I had on hand. I used a well marbled chuch roast and browned it whole.I cubed the meat, made the base of red sauce. I separated the meat and made the rest of sauce and refrigerated over night. I am from the Menomonee Nation & I will serve chili in a bowl. However, fry bread will be made and I will serve it as an Indian Taco. I tasted the sauce and at the roast with a little fat. WOW it is almost as good as Hatch Valley Green Chillie guacamole on green chille chicken enchiladas. The colors of the Menomonee are green & red, just as our brothers & sisters flag to the South has green & red. We are all Family & we live each other. Many Blessing to ALL AHO

]]> By: Cyndy https://theartoffoodandwine.com/chile-colorado-recipe/#comment-2185 Thu, 02 Sep 2021 19:31:03 +0000 https://theartoffoodandwine.com/?p=8037#comment-2185 In reply to Carol Daras.

Hi Carol – Great question. A little powder goes a long way and while I haven’t tried it with the powders my best judgement would say to use about 1 tablespoon of each. Try that, taste, and if it needs more spice then add a touch more. Let us know how it goes!

]]> By: Carol Daras https://theartoffoodandwine.com/chile-colorado-recipe/#comment-2184 Thu, 02 Sep 2021 18:36:03 +0000 https://theartoffoodandwine.com/?p=8037#comment-2184 I have dried guajillo, ancho and arbol powders. Can I use these instead of the chiles specified in the recipe? If so, how much of each?

]]> By: Bintu | Recipes From A Pantry https://theartoffoodandwine.com/chile-colorado-recipe/#comment-953 Sat, 26 Sep 2020 21:33:01 +0000 https://theartoffoodandwine.com/?p=8037#comment-953 5 stars
Wow, this sounds so delicious and so so flavourful! Can’t wait to give it a try

]]> By: Anjali https://theartoffoodandwine.com/chile-colorado-recipe/#comment-952 Sat, 26 Sep 2020 21:00:43 +0000 https://theartoffoodandwine.com/?p=8037#comment-952 5 stars
I love all of the spices in this recipe!! It makes it so rich and flavorful!!

]]> By: Cathleen Childs https://theartoffoodandwine.com/chile-colorado-recipe/#comment-951 Sat, 26 Sep 2020 19:51:07 +0000 https://theartoffoodandwine.com/?p=8037#comment-951 5 stars
Love that you have so many different ways to make this! I am definitely thinking of making it in the Instant Pot, so thank you so much for the recipe 🙂

]]> By: veenaazmanov https://theartoffoodandwine.com/chile-colorado-recipe/#comment-950 Sat, 26 Sep 2020 19:29:40 +0000 https://theartoffoodandwine.com/?p=8037#comment-950 I am drooling with this mouth melting and flavorful dish. Looks super tasty and yet so easy to make. Thanks.

]]> By: Eileen Kelly https://theartoffoodandwine.com/chile-colorado-recipe/#comment-948 Sat, 26 Sep 2020 18:16:33 +0000 https://theartoffoodandwine.com/?p=8037#comment-948 5 stars
We made this delicious chili colorado recipe in the Instant Pot and it was a success. The chile sauce was fresh and loaded with flavor. The beef very tender. We will be making this one often.

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