In reply to Steve.
Hi – great question! I do not rinse for this recipe because it goes straight into the pan for the saute method. (I do rinse when I make steamed rice though). Thanks
]]>Did you rinse the rice before cooking ]]>
Thank you so much! So happy to hear you enjoyed it!
]]>In reply to Krissy Allori.
Definitely the best spanish rice recipe I have cooked. I have looked so long for a good recipe that tastes similar to mexican restaurants. This is the first. 10/10
]]>Hi – yes, the rice is cooked dry before adding the broth. You are essentially “toasting” the rice to give it more flavor before adding broth to soften it. Hope this helps!
]]>PLEASE HELP ME UNDERSTAND A DETAIL IN THIS RECIPE. This seems similar to how my dad used to make it for me but I feel embarrassed to ask him if ii should be cookIng the rice dry prior to the broth because I’ve never done it that way before. Anyone can clarify? ]]>
Sounds amazing William and a great dinner!
]]>Good evening it’s 12:00 am and it’s the Fourth of July weekend, I’m about to cook this rice for my mother-in-law birthday bbq I look forward to it, I cooked collard greens with smoke turkey necks plus sweet and sour marinated ribs and shrimp kabobs marinated in sweet and sour. Other people are bring food also plus I have to work the grill this going to be fun because I cook for a living, this gives a chance to show my skills. ]]>
this spanish rice is so delish & easy! definitely a fave recipe ]]>
Love all the flavors in this recipe, will be making it for next taco Tuesday!! ]]>