Thank you Claire 🙂
]]>Hi Cindy,
I love your food blog.
Hi – so sorry to hear you had issues with your tortillas and would love to troubleshoot this for you. I think yellow corn works best because they are sturdier, but white should work too. There are a few reasons they can split – they were a little too wet from the paper towel, or on the opposite end they were too dry or cold (I keep mine in the refrigerator so always have to warm them). Another thought is occasionally when we buy them they are already stale (no way to know this when we buy at grocery store) and older tortillas lose their moisture and can be crumbly. I hope this helps and that you will give it another try!
]]>Hi, Yes just keep the cups in a sealed container, in a cool dry place, until you are ready to use. Don’t refrigerate or they will get soft.
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