Comments on: Buffalo Chicken Tenders

By: Cyndy

Mon, 14 Apr 2025 18:16:58 +0000

In reply to Angela.

Hi – here is what we use as a substitute. The ratio: 1 Tablespoon of white vinegar, cider vinegar, or lemon juice to every 1 cup of regular whole milk. Mix together and let stand for a few minutes to make 1 cup buttermilk

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By: Angela

Sun, 13 Apr 2025 23:44:25 +0000

what if you don’t have buttermilk?

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By: Jayne

Fri, 05 Feb 2021 16:03:19 +0000

By: Heather Johnson

Fri, 05 Feb 2021 02:09:19 +0000

made these tonight for dinner – delicious! i love spicy!

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By: Andrea Metlika

Fri, 05 Feb 2021 01:27:18 +0000

Wow! I love that you use tenders and not wings. No bones. They look marvelous!

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By: Anjali

Fri, 05 Feb 2021 00:34:26 +0000

This is the perfect recipe for feeding a crowd! Can’t wait to make it again for game day this weekend!

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By: Marlynn

Thu, 04 Feb 2021 23:43:56 +0000

This is such a hit with everyone! The sauce is so easy yet so yummy and full of flavor.

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By: Jamie

Thu, 04 Feb 2021 23:32:39 +0000

This is a favorite meal for us! We love the flavor of buffalo sauce, especially dipped into creamy blue cheese sauce!

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By: Erica

Thu, 04 Feb 2021 23:25:26 +0000

OMG These. look amazing! Perfect for this weekend. 😋

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