In reply to Jasmine.
Great ideas – I have put it in pancake batter and cookie batter. I love the idea of oatmeal and would be great in a smoothie too.
]]>I think I’m going to try putting the solids in some oatmeal or some pumpkin chocolate chip cookies. I’ll try to remember to report back 🙂
]]>Hi Jennifer – We haven’t tried it but I think it could be. Check out our water bath canning post. Let us know if you do can it and how it works out – it’s a great idea!
]]>Did you strain your syrup like it says or leave the solids in? Did you make more or less than they suggested.
]]>Glad to hear it worked out!
]]>I made my own syrup. I had to use less sugar cause a whole cup seemed too much. I used around 9 teaspoons. I think it came out great either way. Can’t wait to try it in my drinks or desserts. ]]>
Oh my gosh yes! What a delicious idea!
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