So glad you loved it – and your friends are going to love you for giving them jars for Christmas!
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This recipe is better than the potlatch from Williams Sonoma! It is so good, especially on tilapia and shrimp. My 5 and 6 year old want me to make tilapia with this potlatch weekly. My friend who loves red meat said it is great as a steak rub too. I’m making this for Christmas presents, it is that good! ]]>
Fantastic on grilled fish (especially salmon). ]]>
Great idea – we live on this all summer with our salmon and veggies! Thanks for your kind comment.
]]>Delicious. I do blend it in my spice grinder. To really allow flavors to marry. This is a household favorite! ]]>
Hi and thanks for your feedback. The great thing about making your own spice blends is that you can adjust the seasoning to suit your tastes! We hope you try it again with less salt.
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Too salty!!! I would add salt last and little by little. Start with one tsp, not tbsp and taste as you go. I will redo this one over because the rest of the ingredients seem like this could be a great dish. ]]>
my daughter and I love to bake, so when we came across this i knew she’d love measuring and mixing everything. It made for some delicious oven salmon for us yesterday, and we’re going to take it on our summer road trip! Thanks for this excellent share! ]]>
I made this with fresh-caught coho salmon ! Absolutely perfect! Thanks for sharing this spice mix recipe. I’ll use it again and again! ]]>
I have always wanted to make my own seasonings. I really need to get on that! This is genius! ]]>