Comments on: Korean Scallion Pancakes
https://theartoffoodandwine.com/scallion-pancake-recipe/
Life is Short ~ Eat Well and Enjoy Good WineSun, 26 Jun 2022 18:03:00 +0000
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By: Jovita
https://theartoffoodandwine.com/scallion-pancake-recipe/#comment-1031
Tue, 03 Nov 2020 18:23:56 +0000https://theartoffoodandwine.com/?p=8489#comment-1031
I tried a similar pancake on my trip to Asia but I have never tried making it at home. Now I definitely will. They are SO GOOD! Thank you for the recipe!
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By: Alisa Infanti
https://theartoffoodandwine.com/scallion-pancake-recipe/#comment-1030
Tue, 03 Nov 2020 17:53:21 +0000https://theartoffoodandwine.com/?p=8489#comment-1030
The ones I have had in China never had shrimp in them so these were a great twist from the usual.
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By: Gina
https://theartoffoodandwine.com/scallion-pancake-recipe/#comment-1029
Tue, 03 Nov 2020 17:51:50 +0000https://theartoffoodandwine.com/?p=8489#comment-1029
Absolutely love scallion pancakes! I’ve been making them with sourdough discard lately but will definitely be giving this version a try!
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By: Carrie Robinson
https://theartoffoodandwine.com/scallion-pancake-recipe/#comment-1028
Tue, 03 Nov 2020 17:46:22 +0000https://theartoffoodandwine.com/?p=8489#comment-1028
Oooooo… I need to try this recipe asap! Looks delicious. 🙂
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By: Kushigalu
https://theartoffoodandwine.com/scallion-pancake-recipe/#comment-1027
Tue, 03 Nov 2020 17:41:28 +0000https://theartoffoodandwine.com/?p=8489#comment-1027
Love trying variations to pancakes and this sounds interesting and delicious. Thanks for sharing
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