Comments on: Garlic Shrimp with Roasted Tomatoes
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/
Life is Short ~ Eat Well and Enjoy Good WineSat, 21 Sep 2024 17:57:13 +0000
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By: Cyndy
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/#comment-17504
Sat, 21 Sep 2024 17:57:13 +0000https://theartoffoodandwine.com/?p=1663#comment-17504
In reply to Valerie.
Love the lemon pasta idea!
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By: Valerie
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/#comment-17501
Sat, 21 Sep 2024 13:54:57 +0000https://theartoffoodandwine.com/?p=1663#comment-17501
This recipe got rave reviews!! Perfect tomatoes are key. Except for cutting the red pepper flakes to half teaspoon, I made it exactly as given. For the pasta I used Trader Joe’s Lemon Torchietti dried pasta. I sprinkled a bit of parmesan and Italian parsley on top for serving. Once started, it moves quickly, so I suggest having all ingredients measured and organized before you begin. Going to the front of my dinner party rotation! Thank you!
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By: Jayne
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/#comment-636
Mon, 25 May 2020 03:38:59 +0000https://theartoffoodandwine.com/?p=1663#comment-636In reply to Sherry Arledge.
Thank you Sherry – that makes us so happy!
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By: Sherry Arledge
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/#comment-632
Mon, 25 May 2020 00:12:24 +0000https://theartoffoodandwine.com/?p=1663#comment-632
This was a fabulously delicious recipe. It was easy to make and my hubby just loved it.
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By: Jayne
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/#comment-12
Tue, 17 Sep 2019 22:47:30 +0000https://theartoffoodandwine.com/?p=1663#comment-12In reply to Paula Parisi.
Thanks Paula – can’t wait to hear how it turns out!
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By: Paula Parisi
https://theartoffoodandwine.com/garlic-shrimp-with-roasted-tomatoes/#comment-11
Mon, 16 Sep 2019 22:18:27 +0000https://theartoffoodandwine.com/?p=1663#comment-11
Going to definitely try this recipe this week with cherry tomatoes I bought at the farmers’ market. Thanks for the recipe!
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