Hi Heather – works every time – great culinary trick xo cyndy
]]>Ooo good to know! Does this substitute work for most times buttermilk is called for? Like would it work for ranch dressing? 🙂
]]>I agree! It’s a staple in my house!
]]>Hi Emmeline – You can make a buttermilk substitution. The ratio is 1 Tablespoon white vinegar or lemon juice for every 1 cup of regular milk. Just mix together and let stand for a few minutes.
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